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The Baker's Appendix - Hardcover

ISBN: 9780451495747

Seller: BCC Books

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USD 23.72
USD 22.60

Product Location: Australia

Format: Hardcover

Condition: New

Author/Writer: Reed, Jessica

Language: English

Published By: RANDOM HOUSE

Date of Publishing: 07/01/2017

Page Count: 112

The Baker’s Appendix has all the things bakers need at their fingertips. With it, you can adjust recipes for altitude, convert measurements listed in decimals to fractions, decipher a historic measurement (“dash” = 1/8 teaspoon), and bake up a multitude of sweets.
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The Baker’s Appendix has all the things bakers need at their fingertips. With it, you can adjust recipes for altitude, convert measurements listed in decimals to fractions, decipher a historic measurement (“dash” = 1/8 teaspoon), and bake up a multitude of sweets. Included are 18 basic recipes such as chocolate cake, buttercream, quick breads, and brown sugar cookies that spin out into endless variations with suggestions for mix-ins and substitutions that allow home bakers to improvise with tried-and-true formulas. With 30 how-to illustrations that demonstrate helpful techniques and tricks, The Baker’s Appendix will be the must-have book for any home baker, whether just starting out or already obsessed.

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