40 recipes for decadent frostings, ganaches, and glazes Whipped into a fluffy texture, drizzled for glazing, or creamed into a thick and sinful delight, frostings are an ideal finishing touch for cakes, s'mores, doughnuts and more! Author Courtney Dial Whitmore shares 40 recipes for traditional frosting favourites as well as exciting flavour combinations such as Salted Caramel, Chai Vanilla Bean, and Champagne Buttercream. Get out your mixer, piping bags and frosting tips and whip up your own flavoured frostings to add that perfect topping or filling to your favourite desserts. AUTHOR: Courtney Dial Whitmore is the editor and founder of the popular party-planning website pizzazzerie. com. She works with brands including Michaels Stores, Tostitos, Pepperidge Farm, and ConAgra to develop recipes and style products in an entertaining setting. She is also the author of "Push-Up Pops" and "Candy Making for Kids". ILLUSTRATIONS: 40 colour photographs
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