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Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles and Sauces - Hardcover

ISBN: 9781743365816

Seller: Leonard Books

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INR 26.25

Product Location: Australia

Format: Hardcover

Condition: New

Author/Writer: Matthew Evans

Book ISBN: 9781743365816

Language: English

Published By: MURDOCH

Page Count: 208

Dimensions: 24 and 17 cm


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Product Description:

*Australian* Harness the harvest and make real food from scratch with SBS favourite Matthew Evans' comprehensive guide to all things preserved. Matthew Evans is a Tasmanian smallholder, food writer, food activist and star of the long-running SBS TV series The Gourmet Farmer. He is the author of twelve books, including Real Food Companion, The Dirty Chef and Summer On Fat Pig Farm. Pickling and Preserving are on-trend. Trsuted recipes from bestselling author of real Food Companion which has sold 11,500+ copies. Matthew's The Gourmet Farmer TV series on SBS continues in 2016. This title can expect a high media profile. Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of more than 90 modern recipes for old-fashioned preserving methods. Not just for those with their own orchard, but also for those passionate about flavour. For the freegan, who scours the suburbs looking for fruit trees whose bounty is overlooked by others. For the cook, who wants their dishes to resonate with flavours borne from their own hands...Anyone can make pear and cardamom jam to brighten morning toast or beetroot relish to use all year. Lunches made with apple cider mustard are always the better for the addition. A bowl of ice cream is transformed with a drizzle of homemade gooseberry and sour cherry syrup...Use this book as your launching pad, then adjust the combinations to suit the place you call home. It's all about harnessing the harvest, making real food from scratch and feeling great about what you feed your family and friends...

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