Great Chefs Cook Vegan includes recipes from 25 of today’s greatest chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more. Features meals from the following: Charlie Trotter; Alex Stratta; Anne Quatrano; Cat Cora; Daniel Boulud; David Burke; Gabriel Kreuther; Dan Barber; Eric Ripert; Erik Blauberg; Josef Huber; Jose Andres; Marcus Samuelsson; Matthew Kenney; Michel Nischan; Suzanne Goin; Todd English; Floyd Cardoz; Jason Cunningham; Jean-Georges Vongerichten; John Besh; Bradford Thompson; Phil Evans; Terrance Brennan; Thomas Keller AUTHOR: Linda Long writes and photographs for magazines (Vegetarian Journal, American Vegan, VegNews) and is a member of the James Beard Foundation, the International Association of Culinary Professionals, and the American Society of Media Photographers. The finest vegan recipes from the top chefs *
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