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COOKING WITH COCONUT OIL - Paperback

ISBN: 9781581572360

Seller: Leonard Books

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USD 14.06
USD 13.33

Product Location: Australia

Format: Paperback

Condition: New

Author/Writer: ELIZABETH NYLAND

Book ISBN: 9781581572360

Language: English

Published By: JOHN WILEY & SONS

Page Count: 208

Dimensions: 17.80 and 17.80 cm

Why coconut? Sales of coconut oil are skyrocketing as health-conscious people everywhere are embracing the health benefits of this wonder food.
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Product Description:

Why coconut? Sales of coconut oil are skyrocketing as health-conscious people everywhere are embracing the health benefits of this wonder food. Coconut oil has been shown to: Lower bad cholesterol Boost thyroid function Burn abdominal fat, and Boost energy and endurance. Its sister product, coconut flour, is: Gluten-free High in fiber and protein, and A great wheat substitute. Rejoice, then, in more than 75 mouthwatering coconut oil and coconut flour recipes paired with beautiful photographs. Every dish is gluten-free, grain-free, and uses fat-busting, superfood-worthy coconut oil. Here are dishes such as High-Protein Lemon-Poppyseed Muffins, Cauliflower-Crusted Pizza, and Slow Cooker Pork Roast. They are fresh, tasty, and above all, great for you on so many levels.

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