This is Donna Hay's biggest and best cook book yet. For Isabella Beeton in 1861 it was Mrs Beeton’s Book of Household Management, for Stephanie Alexander in 1996 it was The Cook’s Companion and for Maggie Beer in 2007 it was Maggie’s Harvest. These books went onto become bestsellers, staples in every home; they were the one-stop recipe books that defined these authors’ work and became essential everyday reference books for their time. Now in 2013, Australia’s leading cookbook author Donna Hay reveals her landmark book, The New Classics. This is the ultimate, completely definitive Donna Hay cookbook, the book that has everything that you ever wanted to know how to cook. Absolutely up to the minute, it contains all our old family favourites as well as new delights, everything from beef and ale pies to dulce de leche, from mac n’ cheese to macarons, it’s exactly the food that we want to cook and eat NOW, all written in Donna’s trademark simple, clear and easy way. A gorgeously rich and deluxe hardback book with stunning finishes and embellishments - ideal for a Christmas gift, coffee table, kitchen bench or bookshelf - it features stunning photography and hundreds of mouthwatering recipes, representing extraordinary value for an rrp of $59.99 ($69.99 NZ)
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